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Yummy, traditional cornbread.
1/2 cup egg substitute
1/2 cup applesauce
3/4 yellow corn meal
1 cup evaporated skim milk
1 1/4 cups whole grain white flour
1 tsp salt
2 tsps baking powder
Mix dry ingredients in mixing bowl.
Make a well in the center and add wet ingredients. Mix until just combined.
Pour into greased 8x8" pan.
Bake at 400 °F (205 °C) for 20 - 25 minutes.
Cut into 9 pieces.
in 1 serving of Cornbread.
, 81% carbs, 17% protein.
Calorie Counter 100% Free
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