Yummy, traditional cornbread.
||Mix dry ingredients in mixing bowl.
||Make a well in the center and add wet ingredients. Mix until just combined.
||Pour into greased 8x8" pan.
||Bake at 400 °F (205 °C) for 20 - 25 minutes.
||Cut into 9 pieces.
There are 137 calories in 1 serving of Cornbread.
Calorie split: 3% fat, 81% carbs, 17% protein.
Amount Per Serving
% Daily Values*
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