This low fat and low calorie zucchini bread is a great homemade alternative to regular bread.
||Mix flour, cinnamon, baking powder, baking soda and salt in one bowl, set aside
||Mix Splenda, egg beaters, applesauce and vanilla extract in a larger bowl. Blend well and add flour mixture.
||Add in zucchini and walnuts and blend all ingredients until smooth.
||Pour into greased loaf pan and bake at 350 °F (175 °C) for 25 minutes.
There are 129 calories in 1 serving of Zucchini Bread.
Calorie split: 18% fat, 71% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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