Raspberry Corn Muffins

Average Rating
4.0 Average FatSecret member ranking
Easy summer muffins with fresh raspberries.
Servings Prep Time Cook Time
12 10 mins 20 mins

Ingredients

Directions

1. Blend the eggs, vanilla, milk, sugar and applesauce in a medium bowl.
2. Mix the flours and salt in a large bowl. Remove about 1 tablespoon of the flour mix and use it to flour the raspberries.
3. Make a well in the flour and pour in the egg mixture.
4. Mix until just moistened.
5. Fill each muffin cup about 1/3 full and add raspberries to each. Fill another 1/3.
6. Bake at 400 °F (200 °C) for about 17 - 18 minutes.

Nutrition summary

There are 134 calories in 1 serving of Raspberry Corn Muffins.
Calorie split: 5% fat, 81% carbs, 13% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
134
 
% Daily Values*
Total Fat
0.82g
1%
Saturated Fat
0.21g
1%
Trans Fat
-
Polyunsaturated Fat
0.286g
Monounsaturated Fat
0.163g
Cholesterol
1mg
0%
Sodium
209mg
9%
Total Carbohydrate
28.07g
10%
Dietary Fiber
2.8g
10%
Sugars
9.21g
Protein
4.54g
Vitamin D
0mcg
1%
Calcium
79mg
6%
Iron
0.89mg
5%
Potassium
140mg
3%
Vitamin A
13mcg
1%
Vitamin C
4.2mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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