Raspberry Corn Muffins
Easy summer muffins with fresh raspberries.
Servings: 12
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Blend the eggs, vanilla, milk, sugar and applesauce in a medium bowl.
  2. Mix the flours and salt in a large bowl. Remove about 1 tablespoon of the flour mix and use it to flour the raspberries.
  3. Make a well in the flour and pour in the egg mixture.
  4. Mix until just moistened.
  5. Fill each muffin cup about 1/3 full and add raspberries to each. Fill another 1/3.
  6. Bake at 400 °F (200 °C) for about 17 - 18 minutes.
Nutrition summary
There are 134 calories in 1 serving of Raspberry Corn Muffins.
Calorie split: 5% fat, 81% carbs, 13% protein.
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