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Raspberry Corn Muffins

Name: Raspberry Corn Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 large eggs; 1 cup milk; 1 tsp vanilla; 3/4 cup whole wheat flour; 3/4 cup flour; 3/4 cup corn meal; 2 tsps baking powder; 1/2 tsp salt; 1 1/2 cups raspberries; 1/2 cup apple sauce; 1/3 cup sugar

Average Rating

4.0

Easy summer muffins with fresh raspberries.

Servings	Prep Time	Cook Time
12	10 mins	20 mins

Ingredients

4 large eggs

1 cup milk

1 tsp vanilla

3/4 cup whole wheat flour

1 1/2 cups raspberries

1/2 cup apple sauce

1/3 cup sugar

Directions

1.	Blend the eggs, vanilla, milk, sugar and applesauce in a medium bowl.
2.	Mix the flours and salt in a large bowl. Remove about 1 tablespoon of the flour mix and use it to flour the raspberries.
3.	Make a well in the flour and pour in the egg mixture.
4.	Mix until just moistened.
5.	Fill each muffin cup about 1/3 full and add raspberries to each. Fill another 1/3.
6.	Bake at 400 °F (200 °C) for about 17 - 18 minutes.

Nutrition summary

There are 134 calories in 1 serving of Raspberry Corn Muffins.

Calorie split: 5% fat, 81% carbs, 13% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

134

% Daily Values*

Total Fat

0.82g

Saturated Fat

0.21g

Trans Fat

Polyunsaturated Fat

0.286g

Monounsaturated Fat

0.163g

Cholesterol

1mg

Sodium

209mg

Total Carbohydrate

28.07g

10%

Dietary Fiber

2.8g

10%

Sugars

9.21g

Protein

4.54g

Vitamin D

0mcg

Calcium

79mg

Iron

0.89mg

Potassium

140mg

Vitamin A

13mcg

Vitamin C

4.2mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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