|Servings||Prep Time||Cook Time|
|6||0 mins||0 mins|
|1.||Preheat oven to 300 °F (150 °C).|
|2.||Separate eggs very carefully (make sure that none of the yolk gets into the whites).|
|3.||Apply cooking spray like Pam on a cookie sheet. Beat egg whites with cream of tarter until whites are stiff but not dry.|
|4.||Fold in yolks, cottage cheese, Splenda. (Be careful not to break down the egg whites. Mix for no more than a minute).|
|5.||Place the mixture carefully on the cookie sheet, gently putting one 1 tbsp full on top of another until each "roll" is about 2 inches high. Repeat this until you have 6 piles.|
|6.||Place cookie sheet in the oven and bake for about 1 hour.|
|7.||Rolls should resemble delicatessen rolls.|
There are 24 calories in 1 serving of Diet Rolls (Bread Replacements).
Calorie split: 27% fat, 12% carbs, 61% protein.
|Serving Size||1 serving|