A healthy version of a seasonal favorite.
||Pre-heat oven to 350 °F (175 °C).
||In large bowl combine flour, salt, sugar, spice and baking soda. Set aside.
||In another bowl combine, applesauce, pumpkin, egg substitute and water.
||Combine pumpkin mixture with dry ingredients.
||Bake in loaf pan for appropriately 50-60 minutes.
||If using plain whole wheat flour instead of whole wheat pastry flour, use a little less.
||Note: recipe will make 2 loaves, for better portion control use muffin tins instead of loaves.
There are 119 calories in 1 serving of Pumpkin Bread.
Calorie split: 5% fat, 84% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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