Pumpkin Bread
A healthy version of a seasonal favorite.
Servings: 25
Average Rating: Average FatSecret member ranking
  1. Pre-heat oven to 350 °F (175 °C).
  2. In large bowl combine flour, salt, sugar, spice and baking soda. Set aside.
  3. In another bowl combine, applesauce, pumpkin, egg substitute and water.
  4. Combine pumpkin mixture with dry ingredients.
  5. Bake in loaf pan for appropriately 50-60 minutes.
  6. If using plain whole wheat flour instead of whole wheat pastry flour, use a little less.
  7. Note: recipe will make 2 loaves, for better portion control use muffin tins instead of loaves.
Nutrition summary
There are 119 calories in 1 serving of Pumpkin Bread.
Calorie split: 5% fat, 84% carbs, 11% protein.
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