White Fish Cakes
Delicious, low-sugar dish for dinner.
||Soak white bread in a bowl with milk.
||Grind fish with onions and wet bread.
||Add egg and season to taste.
||Form cakes and roll in breadcrumbs.
||Heat olive oil and butter in a pan. Fry the cakes on both sides for 2-3 minutes over medium heat.
There are 354 calories in 1 serving of White Fish Cakes.
Calorie split: 56% fat, 10% carbs, 34% protein.
Amount Per Serving
% Daily Values*
Includes 0g Added Sugars
Calorie Counter 100% Free
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