Fat free half & half helps to keep the calories down.
||3 hrs 20 mins
||In a stockpot or large Dutch oven, sweat onion and celery in bacon fat.
||Add stock, bring to the boil.
||Add potatoes, return to boil, simmer for 15 minutes or until potatoes are almost tender.
||Add dill and seafood, return to boil.
||Add half and half and heat to 180 °F (80 °C). Add salt and pepper to taste.
There are 392 calories in 1 serving of Seafood Chowder.
Calorie split: 30% fat, 37% carbs, 33% protein.
Amount Per Serving
% Daily Values*
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