| Servings | Prep Time | Cook Time |
|---|---|---|
| 12 | 3 hrs 20 mins | 2 hrs |
| 1. | In a stockpot or large Dutch oven, sweat onion and celery in bacon fat. |
| 2. | Add stock, bring to the boil. |
| 3. | Add potatoes, return to boil, simmer for 15 minutes or until potatoes are almost tender. |
| 4. | Add dill and seafood, return to boil. |
| 5. | Add half and half and heat to 180 °F (80 °C). Add salt and pepper to taste. |
|
There are 392 calories in 1 serving of Seafood Chowder.
Calorie split: 30% fat, 37% carbs, 33% protein.
|
| Serving Size | 1 serving |
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