Name: Chocolate Pound Cake
Ingredients: 3 large eggs; 1 3/4 cups milk; 3 cups sugar; 1 cup softened butter; 1/4 tsp salt; 1 1/2 tsps vanilla extract; 3 tsps baking powder; 1 cup cocoa; 1 tbsp unsifted icing sugar; 3 cups all-purpose flour

Ingredients

3 large eggs

1 3/4 cups milk

3 cups sugar

1 cup softened butter

1/4 tsp salt

1 1/2 tsps vanilla extract

3 tsps baking powder

1 cup cocoa

1 tbsp icing sugar

3 cups all-purpose flour

Directions

1.	Pre-heat oven to 350 °F (175 °C). Spray 10" (12 cup) Bundt pan with non-stick spray and dust lightly with cocoa.
2.	Cream butter and sugar together with electric mixer.
3.	Blend in vanilla, then blend in eggs, one at a time.
4.	Combine remaining dry ingredients in a bowl, then alternately add to creamed ingredients with milk.
5.	Add batter to prepared Bundt pan.
6.	Bake at 350 °F for 1 hour and 20 minutes.
7.	Cool cake on rack for 15 minutes when done. Turn out of pan to cool completely.
8.	Dust icing sugar lightly over top.

Nutrition summary

There are 375 calories in 1 serving of Chocolate Pound Cake.

Calorie split: 32% fat, 62% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

375

% Daily Values*

Total Fat

13.93g

18%

Saturated Fat

8.384g

42%

Trans Fat

-

Polyunsaturated Fat

0.7g

Monounsaturated Fat

3.755g

Cholesterol

72mg

24%

Sodium

155mg

7%

Total Carbohydrate

60.41g

22%

Dietary Fiber

2.4g

9%

Sugars

39.59g

Protein

5.66g

Vitamin D

-

Calcium

101mg

8%

Iron

1.3mg

7%

Potassium

164mg

3%

Vitamin A

125mcg

14%

Vitamin C

0.1mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.