Chocolate Pound Cake
Average Rating
3.0 Average FatSecret member ranking
It doesn't get much better than making chocolate cake from scratch.
Servings Prep Time Cook Time
16 0 mins 0 mins
Ingredients
Directions
1. Pre-heat oven to 350 °F (175 °C). Spray 10" (12 cup) Bundt pan with non-stick spray and dust lightly with cocoa.
2. Cream butter and sugar together with electric mixer.
3. Blend in vanilla, then blend in eggs, one at a time.
4. Combine remaining dry ingredients in a bowl, then alternately add to creamed ingredients with milk.
5. Add batter to prepared Bundt pan.
6. Bake at 350 °F for 1 hour and 20 minutes.
7. Cool cake on rack for 15 minutes when done. Turn out of pan to cool completely.
8. Dust icing sugar lightly over top.
Nutrition summary
There are 375 calories in 1 serving of Chocolate Pound Cake.
Calorie split: 32% fat, 62% carbs, 6% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
375
 
% Daily Values*
Total Fat
13.93g
18%
Saturated Fat
8.384g
42%
Trans Fat
-
Polyunsaturated Fat
0.7g
Monounsaturated Fat
3.755g
Cholesterol
72mg
24%
Sodium
155mg
7%
Total Carbohydrate
60.41g
22%
Dietary Fiber
2.4g
9%
Sugars
39.59g
Protein
5.66g
Vitamin D
-
Calcium
101mg
8%
Iron
1.3mg
7%
Potassium
164mg
3%
Vitamin A
125mcg
14%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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