It doesn't get much better than making chocolate cake from scratch.
||Pre-heat oven to 350 °F (175 °C). Spray 10" (12 cup) Bundt pan with non-stick spray and dust lightly with cocoa.
||Cream butter and sugar together with electric mixer.
||Blend in vanilla, then blend in eggs, one at a time.
||Combine remaining dry ingredients in a bowl, then alternately add to creamed ingredients with milk.
||Add batter to prepared Bundt pan.
||Bake at 350 °F for 1 hour and 20 minutes.
||Cool cake on rack for 15 minutes when done. Turn out of pan to cool completely.
||Dust icing sugar lightly over top.
There are 375 calories in 1 serving of Chocolate Pound Cake.
Calorie split: 32% fat, 62% carbs, 6% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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