Zucchini Cake

Name: Zucchini Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 medium eggs; 1 1/4 cups vegetable oil; 2 cups sugar; 3 cups sliced zucchini (grated); 1 tsp vanilla extract; 2 1/2 tsps cinnamon; 1 tsp baking powder; 1 1/2 tsps baking soda; 1 tsp salt; 3 cups all purpose flour

Average Rating

5.0

A delicious and moist zucchini cake.

Servings	Prep Time	Cook Time
18	15 mins	1 hr

Ingredients

3 medium eggs

1 1/4 cups vegetable oil

2 cups sugar

3 cups zucchini, grated

1 tsp vanilla extract

2 1/2 tsps cinnamon

1 tsp baking powder

1 1/2 tsps baking soda

1 tsp salt

3 cups all purpose flour

Directions

1.	Preheat oven to 325 °F (165 °C) and grease cake pan.
2.	Combine flour, baking soda, baking powder, cinnamon, sugar and salt in a large bowl.
3.	In a separate bowl beat eggs, oil and vanilla together.
4.	Pour wet mix into dry mix and combine. Stir in shredded zucchini.
5.	Pour mix into greased pan.
6.	Bake for 35 minutes or until tooth pick comes out clean when poked in the center of the cake.

Nutrition summary

There are 311 calories in 1 serving of Zucchini Cake.

Calorie split: 46% fat, 50% carbs, 4% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

311

% Daily Values*

Total Fat

16.12g

21%

Saturated Fat

2.179g

11%

Trans Fat

Polyunsaturated Fat

7.654g

Monounsaturated Fat

5.412g

Cholesterol

31mg

10%

Sodium

274mg

12%

Total Carbohydrate

39.16g

14%

Dietary Fiber

0.9g

Sugars

22.68g

Protein

3.32g

Vitamin D

Calcium

29mg

Iron

0.6mg

Potassium

84mg

Vitamin A

12mcg

Vitamin C

3.3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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