A delicious and moist zucchini cake.
||Preheat oven to 325 °F (165 °C) and grease cake pan.
||Combine flour, baking soda, baking powder, cinnamon, sugar and salt in a large bowl.
||In a separate bowl beat eggs, oil and vanilla together.
||Pour wet mix into dry mix and combine. Stir in shredded zucchini.
||Pour mix into greased pan.
||Bake for 35 minutes or until tooth pick comes out clean when poked in the center of the cake.
There are 311 calories in 1 serving of Zucchini Cake.
Calorie split: 46% fat, 50% carbs, 4% protein.
Amount Per Serving
% Daily Values*
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