Zucchini Cake
Average Rating
5.0 Average FatSecret member ranking
A delicious and moist zucchini cake.
Servings Prep Time Cook Time
18 15 mins 1 hr
Ingredients
Directions
1. Preheat oven to 325 °F (165 °C) and grease cake pan.
2. Combine flour, baking soda, baking powder, cinnamon, sugar and salt in a large bowl.
3. In a separate bowl beat eggs, oil and vanilla together.
4. Pour wet mix into dry mix and combine. Stir in shredded zucchini.
5. Pour mix into greased pan.
6. Bake for 35 minutes or until tooth pick comes out clean when poked in the center of the cake.
Nutrition summary
There are 311 calories in 1 serving of Zucchini Cake.
Calorie split: 46% fat, 50% carbs, 4% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
311
 
% Daily Values*
Total Fat
16.12g
21%
Saturated Fat
2.179g
11%
Trans Fat
-
Polyunsaturated Fat
7.654g
Monounsaturated Fat
5.412g
Cholesterol
31mg
10%
Sodium
274mg
12%
Total Carbohydrate
39.16g
14%
Dietary Fiber
0.9g
3%
Sugars
22.68g
Protein
3.32g
Vitamin D
-
Calcium
29mg
2%
Iron
0.6mg
3%
Potassium
84mg
2%
Vitamin A
12mcg
1%
Vitamin C
3.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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