Ice Box Cheesecake
A no bake cheesecake with yummy nut crust.
||Cream cheese should be softened, beaten till light and fluffy with mixer.
||Add 2/3 cup of Splenda and blend in with cream cheese.
||In a separate bowl whip cream until light and fluffy, volume should double.
||Add whipped cream to cream cheese mixture, beat together until thoroughly mixed.
||For crust, chop almonds (pecans or walnuts can be used as well) until texture is finer but still with small pieces of nut.
||Add 1/4 cup of Splenda and the butter, melted.
||Spread crust in 8" x 10" pan. Crust will be thin but small amount will hold the filling fine, spread cream cheese mixture.
||Refrigerate for at least 2 hours.
There are 300 calories in 1 serving of Ice Box Cheesecake.
Calorie split: 81% fat, 11% carbs, 8% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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