A low carb sugar free cheesecake.
||Blend together eggs, vanilla, sour cream and sweetener like Splenda.
||Then slowly add cream cheese and butter.
||Bake in a preheated oven at 325° F (160° C) for 35 - 40 minutes.
||Cake will firm up as it cools.
||Note: you can bring the carb count down further by using Stevia instead.
There are 228 calories in 1 serving of Cheesecake.
Calorie split: 86% fat, 6% carbs, 8% protein.
Amount Per Serving
% Daily Values*
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