Pear Upside-Down Cherry-Almond Cake

Average Rating
2.0 Average FatSecret member ranking
Fresh pears and a cherry-almond cake pair up for a moist cake and tasty treat.
Servings Prep Time Cook Time
8 10 mins 35 mins

Ingredients

Directions

1. Pre-heat oven to 375 °F (190 °C).
2. Spray cake pan with non-stick spray and add margarine. Put in preheating oven until margarine melt.
3. Remove from oven and sprinkle brown sugar evenly over the bottom.
4. Cut thin slices of pear and arrange at bottom of cake pan.
5. Mix remainder of ingredients starting with dry and adding wet last.
6. Mix until combined and pour on top of pears in cake pan.
7. Bake 35-40 minutes, until toothpick comes out clean.
8. Let cake cool in pan 10 minutes, then invert onto cake plate.

Nutrition summary

There are 321 calories in 1 serving of Pear Upside-Down Cherry-Almond Cake.
Calorie split: 12% fat, 77% carbs, 10% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
321
 
% Daily Values*
Total Fat
4.48g
6%
Saturated Fat
1.147g
6%
Trans Fat
0.312g
Polyunsaturated Fat
0.41g
Monounsaturated Fat
0.778g
Cholesterol
80mg
27%
Sodium
518mg
23%
Total Carbohydrate
64g
23%
Dietary Fiber
2.9g
10%
Sugars
37.26g
Protein
8.68g
Vitamin D
-
Calcium
147mg
11%
Iron
1.42mg
8%
Potassium
234mg
5%
Vitamin A
27mcg
3%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipe Collections

Related Recipes