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Cinnamon-Mascarpone Baked Pears
This lovely, light dessert is simple yet refined.
2 <span class="measurestring" title="pear, medium (approx 2-1/2 per lb)">medium</span> ripe pears
2 tsps brown sugar
1 tbsp unsalted butter
1/4 cup apple juice
1/3 cup mascarpone cheese
2 tsps white sugar
1/4 tsp cinnamon
Preheat oven to 375 °F (190 °C).
Halve pears lengthwise and core. Place core side up in a medium baking dish.
Spoon 1/2 teaspoon brown sugar and a 1/2 teaspoon butter into each cavity.
Pour juice into baking dish and bake 25 minutes until pears are tender.
Combine cheese, sugar and cinnamon
Top each pear half with 1 1/2 tablespoon cheese mixture and serve warm.
Serve as-is or sprinkle fresh berries on top for an added kick of color.
in 1 serving of Cinnamon-Mascarpone Baked Pears.
, 39% carbs, 4% protein.
Calorie Counter 100% Free
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