Cinnamon-Mascarpone Baked Pears
This lovely, light dessert is simple yet refined.
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
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  1. Preheat oven to 375 °F (190 °C).
  2. Halve pears lengthwise and core. Place core side up in a medium baking dish.
  3. Spoon 1/2 teaspoon brown sugar and a 1/2 teaspoon butter into each cavity.
  4. Pour juice into baking dish and bake 25 minutes until pears are tender.
  5. Combine cheese, sugar and cinnamon
  6. Top each pear half with 1 1/2 tablespoon cheese mixture and serve warm.
  7. Serve as-is or sprinkle fresh berries on top for an added kick of color.
Nutrition summary
There are 185 calories in 1 serving of Cinnamon-Mascarpone Baked Pears.
Calorie split: 57% fat, 39% carbs, 4% protein.
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