Yummy breakfast muffins filled with whole grain.
||Heat oven to 350° F (180° C). Line a muffin tin with paper liners or lightly coat with cooking spray.
||Combine flour, bran, splenda, cinnamon, baking soda, and salt in a large mixing bowl.
||Combine buttermilk, eggs, oil, pear, and vanilla in another mixing bowl.
||Add wet ingredients to dry ingredients and mix just until combined. Do not overmix.
||Divide batter evenly into muffin cups. Bake for 20 minutes. Cool completely before serving.
||Note: I prefer eating/serving these muffins with a small amount of butter or trans-fat free magarine.
There are 133 calories in 1 serving of Pear Bran Muffins.
Calorie split: 32% fat, 55% carbs, 13% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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