Brown Sugar Pound Cakes
Average Rating
4.0 Average FatSecret member ranking
A deliciously sweet afternoon snack.
Servings Prep Time Cook Time
28 30 mins 25 mins
Ingredients
Directions
1. Preheat oven to 325° F (160° C). Line standard muffin tins with paper liners.
2. Whisk dry ingredients in a large bowl.
3. Cream butter and sugar with a mixer until light and fluffy. Add eggs, one at a time, beating after each addition.
4. Make the buttermilk by combining lemon juice and milk in a bowl and let sit without stirring for at least 10 minutes.
5. Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk in 2 additions and ending with dry. Scrape sides of bowl as needed.
6. Pour 3 tablespoons of batter into each muffin cup and bake for 25 minutes.
Nutrition summary
There are 189 calories in 1 serving of Brown Sugar Pound Cakes.
Calorie split: 37% fat, 57% carbs, 6% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
189
 
% Daily Values*
Total Fat
7.95g
10%
Saturated Fat
4.606g
23%
Trans Fat
0.171g
Polyunsaturated Fat
0.098g
Monounsaturated Fat
0.272g
Cholesterol
48mg
16%
Sodium
97mg
4%
Total Carbohydrate
27.64g
10%
Dietary Fiber
1.7g
6%
Sugars
17.44g
Protein
2.91g
Vitamin D
-
Calcium
38mg
3%
Iron
0.51mg
3%
Potassium
127mg
3%
Vitamin A
10mcg
1%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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