Brown Sugar Pound Cakes
A deliciously sweet afternoon snack.
Servings: 28
Prep Time: 30 mins
Cook Time: 25 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 325° F (160° C). Line standard muffin tins with paper liners.
  2. Whisk dry ingredients in a large bowl.
  3. Cream butter and sugar with a mixer until light and fluffy. Add eggs, one at a time, beating after each addition.
  4. Make the buttermilk by combining lemon juice and milk in a bowl and let sit without stirring for at least 10 minutes.
  5. Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk in 2 additions and ending with dry. Scrape sides of bowl as needed.
  6. Pour 3 tablespoons of batter into each muffin cup and bake for 25 minutes.
Nutrition summary
There are 189 calories in 1 serving of Brown Sugar Pound Cakes.
Calorie split: 37% fat, 57% carbs, 6% protein.
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