A deliciously sweet afternoon snack.
||Preheat oven to 325° F (160° C). Line standard muffin tins with paper liners.
||Whisk dry ingredients in a large bowl.
||Cream butter and sugar with a mixer until light and fluffy. Add eggs, one at a time, beating after each addition.
||Make the buttermilk by combining lemon juice and milk in a bowl and let sit without stirring for at least 10 minutes.
||Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk in 2 additions and ending with dry. Scrape sides of bowl as needed.
||Pour 3 tablespoons of batter into each muffin cup and bake for 25 minutes.
There are 189 calories in 1 serving of Brown Sugar Pound Cakes.
Calorie split: 37% fat, 57% carbs, 6% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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