Name: Genoise Cupcakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 0.208 serving Whole Milk; 3.571 servings Pure Irish Butter; 4 large Egg; 140 g White Flour; 125 g Sugar; 1 g Salt; 3 g Baking Powder (Sodium Aluminum Sulfate, Double Acting)

Ingredients

50 ml whole milk

50 g pure irish butter

3 g baking powder (sodium aluminum sulfate, double acting)

Directions

1.	Whip eggs and sugar until frothy.
2.	Sift in flour, salt, and baking powder.
3.	Heat milk and butter but do not boil. Add to the batter.
4.	Distribute evenly in muffin tins.
5.	Bake in an oven preheated at 350°F for 25 minutes.

Nutrition summary

There are 140 calories in 1 serving of Genoise Cupcakes.

Calorie split: 33% fat, 57% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

140

% Daily Values*

Total Fat

5.18g

7%

Saturated Fat

2.705g

14%

Trans Fat

0g

Polyunsaturated Fat

0.276g

Monounsaturated Fat

0.645g

Cholesterol

80mg

27%

Sodium

114mg

5%

Total Carbohydrate

19.72g

7%

Dietary Fiber

0.3g

1%

Sugars

10.78g

Protein

3.44g

Vitamin D

0mcg

0%

Calcium

25mg

2%

Iron

0.88mg

5%

Potassium

42mg

1%

Vitamin A

23mcg

3%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.