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Chiffon Cupcakes

Name: Chiffon Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 8 servings Baking Powder; 2 servings Cornstarch; 4 servings Canola Oil; 3 1/2 servings All Purpose Flour; 5 servings Eggs (Large); 1/2 serving Whole Ultra-Filtered Milk; 1/2 cup Granulated Sugar

Average Rating

5.0

A Filipino baked snack with soft and fluffy texture.

Servings	Prep Time	Cook Time
12	30 mins	30 mins

Ingredients

1 tsp baking powder

2 tbsps cornstarch

1/4 cup canola oil

109 g all purpose flour

5 eggs (large)

1/2 cup whole milk

1/2 cup granulated sugar

Directions

1.	Separate the yolks from the egg whites.
2.	Whip the egg whites with sugar until stiff.
3.	Mix the remaining ingredients.
4.	Gently fold in the egg whites.
5.	Pour the batter in cupcake molds and bake at 350°F for 25-30 minutes.

Nutrition summary

There are 146 calories in 1 serving of Chiffon Cupcakes.

Calorie split: 43% fat, 46% carbs, 11% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

146

% Daily Values*

Total Fat

7.08g

Saturated Fat

1.167g

Trans Fat

Polyunsaturated Fat

1.333g

Monounsaturated Fat

Cholesterol

78mg

26%

Sodium

78mg

Total Carbohydrate

16.79g

Dietary Fiber

0.2g

Sugars

8.72g

Includes 0g Added Sugars

Protein

3.92g

Vitamin D

1mcg

Calcium

17mg

Iron

0.42mg

Potassium

46mg

Vitamin A

5mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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