The portion control of these is really great versus making an entire cheesecake and having it stare at you in the fridge.
||Preheat oven to 325 °F (160 °C) and add cupcake liners to a 12 cup muffin pan.
||With a mixer, beat the cream cheese until smooth. Slowly incorporate the sweetener, blending well.
||Stop using the mixer and switch to a wooden spoon. Add vanilla, lemon juice and sour cream. Blend just enough to mix the ingredients. Add the eggs one at a time, gently mixing after each.
||Divide batter into the 12 cups.
||Bake for 15 minutes. Let sit and cool for 30 minutes then transfer to fridge and cool for at least 2 hours before eating.
There are 149 calories in 1 serving of Individual Cheesecakes.
Calorie split: 82% fat, 10% carbs, 8% protein.
Amount Per Serving
% Daily Values*
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