Individual Cheesecakes
Average Rating
3.0 Average FatSecret member ranking
The portion control of these is really great versus making an entire cheesecake and having it stare at you in the fridge.
Servings Prep Time Cook Time
12 0 mins 0 mins
Ingredients
Directions
1. Preheat oven to 325 °F (160 °C) and add cupcake liners to a 12 cup muffin pan.
2. With a mixer, beat the cream cheese until smooth. Slowly incorporate the sweetener, blending well.
3. Stop using the mixer and switch to a wooden spoon. Add vanilla, lemon juice and sour cream. Blend just enough to mix the ingredients. Add the eggs one at a time, gently mixing after each.
4. Divide batter into the 12 cups.
5. Bake for 15 minutes. Let sit and cool for 30 minutes then transfer to fridge and cool for at least 2 hours before eating.
Nutrition summary
There are 149 calories in 1 serving of Individual Cheesecakes.
Calorie split: 82% fat, 10% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
149
 
% Daily Values*
Total Fat
12.62g
16%
Saturated Fat
8.438g
42%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
18mg
6%
Sodium
142mg
6%
Total Carbohydrate
3.46g
1%
Dietary Fiber
0g
0%
Sugars
1.46g
Protein
2.79g
Vitamin D
-
Calcium
-
Iron
-
Potassium
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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