Name: Individual Cheesecakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 serving Splenda Splenda Granular; 2 servings McCormick Pure Vanilla Extract; 16 servings Philadelphia Original Cream Cheese; 1 1/2 servings Daisy Sour Cream; 12 servings Great Value 100% Lemon Juice

Ingredients

1 cup sweetener

2 tsps vanilla extract

1 lb cream cheese

3 tbsps sour cream

1/4 cup lemon juice

Directions

1.	Preheat oven to 325 °F (160 °C) and add cupcake liners to a 12 cup muffin pan.
2.	With a mixer, beat the cream cheese until smooth. Slowly incorporate the sweetener, blending well.
3.	Take the mixture off the mixer and start using a wooden spoon. Add vanilla, lemon juice and sour cream. Blend just enough to mix the ingredients. Add the eggs one at a time, gently mixing after each.
4.	Divide batter into the 12 cups.
5.	Bake for 15 minutes. Let sit and cool for 30 minutes then transfer to fridge and cool for at least 2 hours before eating.

Nutrition summary

There are 149 calories in 1 serving of Individual Cheesecakes.

Calorie split: 82% fat, 10% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

149

% Daily Values*

Total Fat

12.62g

16%

Saturated Fat

8.438g

42%

Trans Fat

0g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Cholesterol

18mg

6%

Sodium

142mg

6%

Total Carbohydrate

3.46g

1%

Dietary Fiber

0g

0%

Sugars

1.46g

Protein

2.79g

Vitamin D

-

Calcium

-

Iron

-

Potassium

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.