Vanilla Cake
Average Rating
5.0 Average FatSecret member ranking
A lightly sweetened plain vanilla cake.
Servings Prep Time Cook Time
24 15 mins 20 mins
Ingredients
Directions
1. Preheat oven to 350 °F (175 °C). Spray cake pan with nonstick spray, set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until incorporated. Scrape down sides of bowl, and beat in vanilla.
4. Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides and bottom of bowl.
5. Pour carefully into pan. Bake until top springs back when touched, about 20 minutes, rotating pan once if needed.
6. Transfer to a wire rack, let cool for 5 minutes. Remove cake from pan, and let cool completely on wire rack.
Nutrition summary
There are 149 calories in 1 serving of Vanilla Cake.
Calorie split: 41% fat, 51% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
149
 
% Daily Values*
Total Fat
6.77g
9%
Saturated Fat
3.936g
20%
Trans Fat
-
Polyunsaturated Fat
0.281g
Monounsaturated Fat
1.512g
Cholesterol
16mg
5%
Sodium
111mg
5%
Total Carbohydrate
18.92g
7%
Dietary Fiber
0.4g
2%
Sugars
6.98g
Protein
3.11g
Vitamin D
-
Calcium
37mg
3%
Iron
0.76mg
4%
Potassium
40mg
1%
Vitamin A
49mcg
5%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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