A lightly sweetened plain vanilla cake.
||Preheat oven to 350 °F (175 °C). Spray cake pan with nonstick spray, set aside.
||In a medium bowl, whisk together flour, baking powder, and salt.
||In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until incorporated. Scrape down sides of bowl, and beat in vanilla.
||Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides and bottom of bowl.
||Pour carefully into pan. Bake until top springs back when touched, about 20 minutes, rotating pan once if needed.
||Transfer to a wire rack, let cool for 5 minutes. Remove cake from pan, and let cool completely on wire rack.
There are 149 calories in 1 serving of Vanilla Cake.
Calorie split: 41% fat, 51% carbs, 8% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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