Cheesecake Cups
Average Rating
4.0 Average FatSecret member ranking
Yummy cheesecake cups without the crust.
Servings Prep Time Cook Time
12 10 mins 40 mins
Ingredients
Directions
1. Preheat oven to 350 °F (175 °C). Spray 12 cup muffin tin with non-stick cooking spray.
2. Using mixer, mix cream cheese and sugar until creamy.
3. Add vanilla extract and eggs, one at a time, until combined. Mix well.
4. Add equally to 12 cup muffin tin.
5. Bake for 40 minutes.
6. Let cool and refrigerate for at least 2 hours. Middles will sink.
7. Fill with your favorite berries and top with whipped topping. Enjoy.
Nutrition summary
There are 131 calories in 1 serving of Cheesecake Cups.
Calorie split: 65% fat, 26% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
9.83g
13%
Saturated Fat
6.258g
31%
Trans Fat
0g
Polyunsaturated Fat
0.114g
Monounsaturated Fat
0.318g
Cholesterol
70mg
23%
Sodium
117mg
5%
Total Carbohydrate
9.06g
3%
Dietary Fiber
0g
0%
Sugars
1.06g
Protein
3.05g
Vitamin D
-
Calcium
4mg
0%
Iron
0.15mg
1%
Potassium
11mg
0%
Vitamin A
12mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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