Yummy cheesecake cups without the crust.
||Preheat oven to 350 °F (175 °C). Spray 12 cup muffin tin with non-stick cooking spray.
||Using mixer, mix cream cheese and sugar until creamy.
||Add vanilla extract and eggs, one at a time, until combined. Mix well.
||Add equally to 12 cup muffin tin.
||Bake for 40 minutes.
||Let cool and refrigerate for at least 2 hours. Middles will sink.
||Fill with your favorite berries and top with whipped topping. Enjoy.
There are 131 calories in 1 serving of Cheesecake Cups.
Calorie split: 65% fat, 26% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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