Cheesecake Cups
Yummy cheesecake cups without the crust.
Servings: 12
Prep Time: 10 mins
Cook Time: 40 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 350 °F (175 °C). Spray 12 cup muffin tin with non-stick cooking spray.
  2. Using mixer, mix cream cheese and sugar until creamy.
  3. Add vanilla extract and eggs, one at a time, until combined. Mix well.
  4. Add equally to 12 cup muffin tin.
  5. Bake for 40 minutes.
  6. Let cool and refrigerate for at least 2 hours. Middles will sink.
  7. Fill with your favorite berries and top with whipped topping. Enjoy.
Nutrition summary
There are 131 calories in 1 serving of Cheesecake Cups.
Calorie split: 65% fat, 26% carbs, 9% protein.
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