Aubergine Tikka
A vegetarian tikka masala.
Servings: 4
Prep Time: 30 mins
Cook Time: 2 hrs
Average Rating: Average FatSecret member ranking
  1. Toss the aubergine (eggplant) in vegetable oil and salt.
  2. Heat a griddle pan until very hot. Griddle the aubergine until striped on each side.
  3. Mix together the yogurt, lime juice, garlic, coriander, cumin, garam masala, paprika, melted butter and lemon juice (keep some butter and lemon juice back for later).
  4. Coat the aubergine with the yogurt mixture. Marinate in the fridge for 2 hours.
  5. Preheat the grill. Brush the aubergine with a mix of melted butter and lemon juice. Grill until golden on all sides.
  6. Serve.
Nutrition summary
There are 280 calories in 1 serving of Aubergine Tikka.
Calorie split: 44% fat, 47% carbs, 9% protein.
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