| 1. |
Chop cabbage in quarters, add to pressure cooker. |
| 2. |
Chop celery (including leaf) into chunks and layered on top of cabbage. |
| 3. |
Add baby carrots along with the frozen onions and vegetable soup mix (like Knorr brand). |
| 4. |
Add in frozen soy burger (like Boco meatless burger brand). |
| 5. |
Pour 4 cups of stock over mixture along with the olive oil. |
| 6. |
Bring to high pressure and cook for 5 minutes. |
| 7. |
When all the steam is released, stir in cilantro and garlic. |
| 8. |
Note: for extra protein add a splash of soybean liquid protein concentrate (like Bragg liquid aminos brand). |
