| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 0 mins | 0 mins |
| 1. | Mix together oil, lemon juice, and finely minced garlic clove. |
| 2. | Cut hearts of romaine in half lengthwise and bruish with marinade mixture. Sprinkle with salt and pepper. |
| 3. | Refrigerate until just before grilling. |
| 4. | Grill just a couple of minutes until leaves start to wilt. Then turn over and grill a few more minutes. |
| 5. | Dust with the grated cheese and enjoy. Skip the cheese if you are in stage one, the detox mode. |
|
There are 229 calories in 1 serving of Grilled Hearts of Romaine.
Calorie split: 67% fat, 19% carbs, 14% protein.
|
| Serving Size | 1 serving |
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