Name: Greek Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cloves Garlic; 1 serving Organic Apple Cider Vinegar; 1 dash Black Pepper; 1 lemon yields Lemon Juice; 1 dash Salt; 1 tsp ground Oregano; 3 tbsps Olive Oil; 2 servings Feta Cheese; 1 cup Garbanzo Beans; 2 1/2 servings Pitted Greek Kalamata Olives; 1 large Cucumber; 1/2 medium Red Onions; 1 cup Cherry Tomatoes; 1 serving Dijon Mustard

Ingredients

2 cloves garlic

1 tbsp apple cider vinegar

10 pitted greek kalamata olives

1 large cucumber

1/2 medium red onion

1 cup cherry tomatoes

1 tsp dijon mustard

Directions

1.	In a large bowl, combine sliced vegetables and cheese.
2.	To make the dressing, mix olive oil, oregano, lemon juice, vinegar, garlic, mustard, salt, and pepper.
3.	Pour dressing over salad and mix well.

Nutrition summary

There are 166 calories in 1 serving of Greek Salad.

Calorie split: 57% fat, 32% carbs, 11% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

166

% Daily Values*

Total Fat

10.98g

14%

Saturated Fat

2.212g

11%

Trans Fat

0g

Polyunsaturated Fat

1.133g

Monounsaturated Fat

5.126g

Cholesterol

7mg

2%

Sodium

325mg

14%

Total Carbohydrate

13.9g

5%

Dietary Fiber

4.1g

15%

Sugars

3.34g

Includes 0g Added Sugars

0%

Protein

4.65g

Vitamin D

0mcg

0%

Calcium

99mg

8%

Iron

1.22mg

7%

Potassium

274mg

6%

Vitamin A

14mcg

2%

Vitamin C

9.8mg

11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.