Chopped Greek Salad
Chopped leafy green salad with a tasty Greek dressing.
||Wash then pat dry a small head of leaf lettuce. Place a handful of lettuce on a cutting board and chop with a large knife, into bite size pieces then place in a salad bowl.
||Peel cucumber; slice in half then in half again from one end to the other. Remove the seeds.
||Cut tomato into bite size pieces. Peel the skin from the red onion and slice into thin rings or use a mandolin for uniformed slices.
||Place the cucumber, tomato on the chopped lettuce. Salt and pepper to taste then top with olives, crumbled cheese and red onion.
||Drizzle the Greek dressing over the salad and enjoy.
There are 384 calories in 1 serving of Chopped Greek Salad.
Calorie split: 60% fat, 28% carbs, 12% protein.
Amount Per Serving
% Daily Values*
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