This egg salad makes for a tasty sandwich filling. Serve between two slices of wholemeal or wholegrain bread with lettuce leaves for a well-balanced meal.
||Peel the boiled eggs once cooled, and mash up in a bowl with a fork. Finely chop the celery stalk and parsley.
||Combine all of the ingredients in the bowl with the mashed egg and stir to combine. Season with salt and pepper to taste.
||Serve between two slices of bread and additional salad of your choice.
There are 278 calories in 1 serving of Egg Salad.
Calorie split: 67% fat, 14% carbs, 19% protein.
Amount Per Serving
% Daily Values*
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