Candied Garlic Sauce
Honey, soy and garlic sauce coats and absorbs easily into any meat.
||Heat honey, soy sauce and garlic in pan until boiling; do no boil for long, as sauce will spill over.
||Place meat, like chicken in baking pan with sauce and marinate in refrigerator for a few hours or overnight.
||Bake covered for 1 hour at 375 °F (190 °C) and turn the meat over after 30 minutes.
||Remove foil cover and back for another 15 minutes.
||Then take meat out of the sauce and bake for 10 minutes on rack.
||Turn and cook for 10 minutes.
There are 137 calories in 1 serving of Candied Garlic Sauce.
Calorie split: 0% fat, 96% carbs, 4% protein.
Amount Per Serving
% Daily Values*
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