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Creamy Mushroom Sauce
This versatile mushroom sauce makes a great flavor enhancer for simple grilled steaks and chops as well as for garlic dill meatballs.
2 tbsps heavy cream
1 tbsp sour cream
1 tbsp butter (unsalted)
1/4 tsp nutmeg, fresh ground
0.12 tsp black pepper, to taste
1/2 tsp salt, to taste
1/2 <span class="measurestring" title="cup (8 fl oz)">cup</span> chicken stock
1/2 lb button mushrooms, finely chopped
Heat the butter in a skillet over medium heat until the foam subsides. Add the mushrooms and cook for 5 minutes, stirring frequently.
Add the chicken stock and heavy cream, and cook for 2 minutes.
Remove from the heat and stir in the sour cream, salt, pepper and nutmeg.
Serve immediately or store, covered, in the refrigerator for up to 1 day.
Makes about 1 cup.
in 1 serving of Creamy Mushroom Sauce.
, 18% carbs, 15% protein.
Calorie Counter 100% Free
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