This versatile mushroom sauce makes a great flavor enhancer for simple grilled steaks and chops as well as for garlic dill meatballs.
||Heat the butter in a skillet over medium heat until the foam subsides. Add the mushrooms and cook for 5 minutes, stirring frequently.
||Add the chicken stock and heavy cream, and cook for 2 minutes.
||Remove from the heat and stir in the sour cream, salt, pepper and nutmeg.
||Serve immediately or store, covered, in the refrigerator for up to 1 day.
||Makes about 1 cup.
There are 102 calories in 1 serving of Creamy Mushroom Sauce.
Calorie split: 67% fat, 18% carbs, 15% protein.
Amount Per Serving
% Daily Values*
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