Creamy Mushroom Sauce
Average Rating
3.0 Average FatSecret member ranking
This versatile mushroom sauce makes a great flavor enhancer for simple grilled steaks and chops as well as for garlic dill meatballs.
Servings Prep Time Cook Time
2 0 mins 0 mins
Ingredients
Directions
1. Heat the butter in a skillet over medium heat until the foam subsides. Add the mushrooms and cook for 5 minutes, stirring frequently.
2. Add the chicken stock and heavy cream, and cook for 2 minutes.
3. Remove from the heat and stir in the sour cream, salt, pepper and nutmeg.
4. Serve immediately or store, covered, in the refrigerator for up to 1 day.
5. Makes about 1 cup.
Nutrition summary
There are 102 calories in 1 serving of Creamy Mushroom Sauce.
Calorie split: 67% fat, 18% carbs, 15% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
102
 
% Daily Values*
Total Fat
8.25g
11%
Saturated Fat
4.992g
25%
Trans Fat
-
Polyunsaturated Fat
0.496g
Monounsaturated Fat
2.089g
Cholesterol
20mg
7%
Sodium
793mg
34%
Total Carbohydrate
4.94g
2%
Dietary Fiber
1.2g
4%
Sugars
2.2g
Protein
4.12g
Vitamin D
2mcg
10%
Calcium
20mg
2%
Iron
0.65mg
4%
Potassium
384mg
8%
Vitamin A
65mcg
7%
Vitamin C
2.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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