Moist, dairy-free bread without added sugars.
||Mash the bananas and mix with beaten eggs and egg whites.
||Add the remaining ingredients. Mix well.
||Distribute mixture in muffin tins.
||Bake in preheated oven at 355°F for 25-30 minutes.
There are 100 calories in 1 serving of Banana Muffins.
Calorie split: 37% fat, 46% carbs, 18% protein.
Amount Per Serving
% Daily Values*
Includes 0g Added Sugars
Calorie Counter 100% Free
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