Whole Grain Banana Muffins
Healthy muffins with banana, flaxseed and whole wheat flour.
||Preheat oven to 350 °F (175 °C). Apply cooking spray (like Pam) on 2 muffin tins and set aside.
||In a medium bowl mix together sweetener (like Splenda) for baking, flaxseed meal, mashed bananas, milk, sour cream and egg substitute until well blended.
||Combine the flour, baking soda and salt in a separate bowl.
||Stir the dry mixture slowly into the banana mixture until moistened (be careful not to over mix).
||Spoon into prepared muffin tins.
||Bake for 30 to 40 minutes in the preheated oven or until a toothpick inserted in the crown of the muffins comes out clean.
There are 207 calories in 1 serving of Whole Grain Banana Muffins.
Calorie split: 23% fat, 66% carbs, 11% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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