|Servings||Prep Time||Cook Time|
|12||15 mins||45 mins|
|1.||Preheat oven to 350 °F (175 °C). Apply cooking spray (like Pam) on 2 muffin tins and set aside.|
|2.||In a medium bowl mix together sweetener (like Splenda) for baking, flaxseed meal, mashed bananas, milk, sour cream and egg substitute until well blended.|
|3.||Combine the flour, baking soda and salt in a separate bowl.|
|4.||Stir the dry mixture slowly into the banana mixture until moistened (be careful not to over mix).|
|5.||Spoon into prepared muffin tins.|
|6.||Bake for 30 to 40 minutes in the preheated oven or until a toothpick inserted in the crown of the muffins comes out clean.|
There are 207 calories in 1 serving of Whole Grain Banana Muffins.
Calorie split: 23% fat, 66% carbs, 11% protein.
|Serving Size||1 serving|