With delicious ingredients wrapped in a warm soft crepe, this healthy recipe is great for breakfast or dessert.
||In a bowl mix cream cheese, 1/2 serving of Splenda, cinnamon and vanilla together until creamy.
||In a separate bowl, mix the other half of Splenda in to the blueberries.
||Warm tortilla in non-stick skillet a few minutes until warmed through (such as La Tortilla).
||Spread cream cheese mixture over tortilla and lay banana slices over cream cheese, top with half of the blueberries.
||Spoon the rest of the blueberries over the crepe and enjoy.
||Note: while recipe uses fresh blueberries, thawed, frozen or cooked may be used depending on taste. Also delicious with strawberries or blackberries.
There are 436 calories in 1 serving of Blueberry Banana Crepes.
Calorie split: 23% fat, 68% carbs, 10% protein.
Amount Per Serving
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