Name: Sourdough
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 1 1/2 cups Water; 4 cakes Bakers Yeast (Compressed); 6 servings Salt; 15 servings Bread Flour

Ingredients

1 1/2 cups water

4 cakes bakers yeast (compressed)

1 1/2 tsps salt

3 3/4 cups bread flour

Directions

1.	Mix flour with water, mix, and rest for 60 minutes.
2.	Mix in salt and rest for 30 minutes.
3.	Mix in yeast and rest for 30 minutes.
4.	Stretch and fold, then rest for 60 minutes. Repeat this step for two more times.
5.	Shape into a ball. Cover and refrigerate overnight.
6.	Next day, preheat the oven to 450°F.
7.	Score the dough and bake for 40 minutes.

Nutrition summary

There are 215 calories in 1 serving of Sourdough.

Calorie split: 1% fat, 86% carbs, 13% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

215

% Daily Values*

Total Fat

0.16g

0%

Saturated Fat

0.021g

0%

Trans Fat

-

Polyunsaturated Fat

0g

Monounsaturated Fat

0.089g

Cholesterol

0mg

0%

Sodium

446mg

19%

Total Carbohydrate

42.79g

16%

Dietary Fiber

2.6g

9%

Sugars

0g

Protein

6.34g

Vitamin D

-

Calcium

2mg

0%

Iron

0.28mg

2%

Potassium

51mg

1%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.