A healthy bread using simple ingredients.
||Mix flour with water, mix, and rest for 60 minutes.
||Mix in salt and rest for 30 minutes.
||Mix in yeast and rest for 30 minutes.
||Stretch and fold, then rest for 60 minutes. Repeat this step for two more times.
||Shape into a ball. Cover and refrigerate overnight.
||Next day, preheat the oven to 450°F.
||Score the dough and bake for 40 minutes.
There are 215 calories in 1 serving of Sourdough.
Calorie split: 1% fat, 86% carbs, 13% protein.
Amount Per Serving
% Daily Values*
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