Protein Bagels

Protein Bagels

A low-sugar, low-fat bread using only 3 ingredients.
Servings Prep Time Cook Time
6 5 mins 20 mins

Ingredients

Directions

1. Pre-heat oven at 350°F.
2. In a large bowl, whisk together baked goods mix and egg whites.
3. Sprinkle bagel seasoning in greased pan, then pour batter on top.
4. Cook for 20 minutes or until golden brown.

Nutrition summary

There are 107 calories in 1 serving of Protein Bagels.
Calorie split: 14% fat, 20% carbs, 66% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
107
 
% Daily Values*
Total Fat
1.67g
2%
Saturated Fat
0.667g
3%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0.667g
Cholesterol
7mg
2%
Sodium
455mg
20%
Total Carbohydrate
5.33g
2%
Dietary Fiber
1.3g
5%
Sugars
1.33g
Includes 0g Added Sugars
0%
Protein
18g
Vitamin D
0mcg
0%
Calcium
167mg
13%
Iron
1.67mg
9%
Potassium
373mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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