Keto Bread Rolls
A vegan, gluten-free bread with a chewy texture.
||Preheat oven to 375°F.
||Mix dry ingredients in a bowl then add the liquid ones. Combine with spatula or spoon.
||Knead the dough for 2 minutes. Let sit for 10 minutes to let the fiber fully absorb the liquid.
||Shape into 12 rolls, garnish as desired, and place on a baking sheet.
||Bake for 30 minutes at the very bottom of the oven, then another 15 minutes at the top shelf.
There are 225 calories in 1 serving of Keto Bread Rolls.
Calorie split: 68% fat, 20% carbs, 12% protein.
Amount Per Serving
% Daily Values*
Includes 0g Added Sugars
Calorie Counter 100% Free
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