Almond and Coconut Bread
A moist and fluffy bread without refined sugars.
||Preheat oven to 350°F. Lightly grease a 9x13 inch pan.
||Cream butter and sweetener until smooth while adding one egg at a time.
||Add almond milk and vanilla.
||In a separate bowl, combine the dry ingredients.
||Stir the dry ingredients into the wet ingredients until creamy.
||Spread the batter in the prepared pan and bake for 30 minutes.
There are 273 calories in 1 serving of Almond and Coconut Bread.
Calorie split: 74% fat, 14% carbs, 12% protein.
Amount Per Serving
% Daily Values*
Includes 0g Added Sugars
Calorie Counter 100% Free
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