Almond and Coconut Bread

A moist and fluffy bread without refined sugars.
Servings Prep Time Cook Time
10 30 mins 30 mins

Ingredients

Directions

1. Preheat oven to 350°F. Lightly grease a 9x13 inch pan.
2. Cream butter and sweetener until smooth while adding one egg at a time.
3. Add almond milk and vanilla.
4. In a separate bowl, combine the dry ingredients.
5. Stir the dry ingredients into the wet ingredients until creamy.
6. Spread the batter in the prepared pan and bake for 30 minutes.

Nutrition summary

There are 273 calories in 1 serving of Almond and Coconut Bread.
Calorie split: 74% fat, 14% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
273
 
% Daily Values*
Total Fat
23.11g
30%
Saturated Fat
9.42g
47%
Trans Fat
0g
Polyunsaturated Fat
0.298g
Monounsaturated Fat
0.837g
Cholesterol
121mg
40%
Sodium
195mg
8%
Total Carbohydrate
10.11g
4%
Dietary Fiber
4.4g
16%
Sugars
2.61g
Includes 0g Added Sugars
0%
Protein
8.57g
Vitamin D
0mcg
1%
Calcium
129mg
10%
Iron
2.09mg
12%
Potassium
286mg
6%
Vitamin A
144mcg
16%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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