Jelly & Cream Dessert
A lovely carb friendly dessert that is easy to make and so nice!
||Make up the jelly/jello the night before so it is ready for dinner the next day.
||Take two champagne flutes or wine glasses. Put three to six teaspoons of sour cream in the bottom of each, so it fills 1/3 of the glass.
||Scoop out some jelly/jello from its mould and put on a plate. Chop the jelly into small pieces. Put the jelly carefully on top of the sour cream so that the next 1/3 of the glass is full.
||Finally, fill the remainder of the glass with whipped cream (using a piping bag will make it look extra luxurious) and garnish the top with some chopped chocolate.
There are 141 calories in 1 serving of Jelly & Cream Dessert.
Calorie split: 73% fat, 22% carbs, 5% protein.
Amount Per Serving
% Daily Values*
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