Name: Banana Protein Bread
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1/2 serving Double Acting Baking Powder; 4 servings No Calorie Sweetener Packets; 1 serving Sour Cream; 2 servings 24 Rebuild Strength; 2 servings Protein Baked Goods Mix; 2 large Egg; 1 dash Salt; 5 medium Bananas

Ingredients

1/2 tsp double acting baking powder

4 packets no calorie sweetener

2 tbsps sour cream

4 scoops protein powder

4 scoops protein baked goods mix

2 large eggs

1 dash salt

5 medium bananas

Directions

1.	Mash bananas and add other ingredients one at a time. Mix well.
2.	Pour into a lightly greased mold.
3.	Bake in a preheated oven at 400°F for 40-45 minutes.
4.	Let cool, unmold, and slice.

Nutrition summary

There are 219 calories in 1 serving of Banana Protein Bread.

Calorie split: 16% fat, 55% carbs, 29% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

219

% Daily Values*

Total Fat

3.98g

5%

Saturated Fat

1.543g

8%

Trans Fat

0g

Polyunsaturated Fat

0.299g

Monounsaturated Fat

1g

Cholesterol

82mg

27%

Sodium

262mg

11%

Total Carbohydrate

30.84g

11%

Dietary Fiber

3.2g

11%

Sugars

17.66g

Includes 0g Added Sugars

0%

Protein

16.34g

Vitamin D

0mcg

0%

Calcium

101mg

8%

Iron

1.39mg

8%

Potassium

501mg

11%

Vitamin A

26mcg

3%

Vitamin C

8.6mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.