Almond Bread

Almond Bread

Moist gluten-free bread.
Servings Prep Time Cook Time
7 10 mins 30 mins

Ingredients

Directions

1. Preheat the oven to 375 °F.
2. Blend all ingredients (except baking powder) in a blender.
3. Once mixed, add baking powder.
4. Add to the tray.
5. Sprinkle with chia seeds, flax seeds, and chopped almonds.
6. Bake for 30 minutes.

Nutrition summary

There are 219 calories in 1 serving of Almond Bread.
Calorie split: 74% fat, 9% carbs, 17% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
219
 
% Daily Values*
Total Fat
18.69g
24%
Saturated Fat
5.677g
28%
Trans Fat
0g
Polyunsaturated Fat
1.114g
Monounsaturated Fat
3.427g
Cholesterol
112mg
37%
Sodium
192mg
8%
Total Carbohydrate
5.27g
2%
Dietary Fiber
2.7g
10%
Sugars
0.84g
Protein
9.78g
Vitamin D
-
Calcium
115mg
9%
Iron
1.86mg
10%
Potassium
521mg
11%
Vitamin A
89mcg
10%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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