Beef Brisket Stew with Daikon Radish
A classic Asian dish perfect for cold nights.
||1 hr 45 mins
||Boil beef with ginger, garlic, and salt for 1 1/2 hours or until tender.
||Add chopped daikon and boil for about 10 minutes.
||Add mustard greens and cook for 5 minutes. Turn off heat then serve in a bowl.
There are 132 calories in 1 serving of Beef Brisket Stew with Daikon Radish.
Calorie split: 48% fat, 12% carbs, 40% protein.
Amount Per Serving
% Daily Values*
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