Beef Brisket Stew with Daikon Radish

A classic Asian dish perfect for cold nights.
Servings Prep Time Cook Time
15 15 mins 1 hr 45 mins

Ingredients

Directions

1. Boil beef with ginger, garlic, and salt for 1 1/2 hours or until tender.
2. Add chopped daikon and boil for about 10 minutes.
3. Add mustard greens and cook for 5 minutes. Turn off heat then serve in a bowl.

Nutrition summary

There are 132 calories in 1 serving of Beef Brisket Stew with Daikon Radish.
Calorie split: 48% fat, 12% carbs, 40% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
132
 
% Daily Values*
Total Fat
7g
9%
Saturated Fat
2.151g
11%
Trans Fat
0g
Polyunsaturated Fat
0.818g
Monounsaturated Fat
3.19g
Cholesterol
39mg
13%
Sodium
427mg
19%
Total Carbohydrate
3.9g
1%
Dietary Fiber
1.7g
6%
Sugars
1.85g
Protein
13.31g
Vitamin D
-
Calcium
38mg
3%
Iron
1.52mg
8%
Potassium
399mg
8%
Vitamin A
99mcg
11%
Vitamin C
22.5mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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