Name: Caprese Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 1/2 servings Extra Virgin Olive Oil; 4 servings Fresh Mozzarella Cheese; 1.6 servings Beefsteak Tomato; 12 leaves Basil

Ingredients

2 1/2 tbsps extra virgin olive oil

4 oz fresh mozzarella cheese

400 g beefsteak tomato

12 leaves basil

Directions

1.	Rinse tomatoes and basil.
2.	Slice tomatoes and cheese.
3.	Arrange tomatoes, basil, and cheese alternately around a plate. Drizzle with olive oil.

Nutrition summary

There are 166 calories in 1 serving of Caprese Salad.

Calorie split: 75% fat, 12% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

166

% Daily Values*

Total Fat

13.76g

18%

Saturated Fat

4.25g

21%

Trans Fat

0g

Polyunsaturated Fat

1.256g

Monounsaturated Fat

6.251g

Cholesterol

15mg

5%

Sodium

101mg

4%

Total Carbohydrate

5.06g

2%

Dietary Fiber

0.8g

3%

Sugars

2.4g

Includes 0g Added Sugars

0%

Protein

5.04g

Vitamin D

0mcg

0%

Calcium

162mg

12%

Iron

0.05mg

0%

Potassium

7mg

0%

Vitamin A

4mcg

0%

Vitamin C

0.3mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.