California Zesty Stuffed Portabella Mushrooms
Baked portabella mushrooms with a zesty twist.
||Remove stems and gills from mushrooms and lightly brush mushroom caps with a little Italian dressing. Place caps on foil-lined baking pan and set aside.
||Heat remaining dressing in saucepan over medium heat and saute mushroom stems, garlic and red peppers.
||Add spinach to saucepan. Simmer until spinach is wilted. Toss in chicken.
||Flavor to taste with salt and black pepper.
||Spoon mixture into mushroom caps and top with tomatoes. Add mozzarella cheese over the tomatoes.
||Sprinkle parmesan cheese.
||Bake at 375 °F (190 °C) for 18 to 20 minutes until mushroom is tender and cheese is melted.
There are 129 calories in 1 serving of California Zesty Stuffed Portabella Mushrooms.
Calorie split: 21% fat, 34% carbs, 45% protein.
Amount Per Serving
% Daily Values*
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