|Servings||Prep Time||Cook Time|
|2||20 mins||20 mins|
|1.||Remove stems and gills from mushrooms and lightly brush mushroom caps with a little Italian dressing. Place caps on foil-lined baking pan and set aside.|
|2.||Heat remaining dressing in saucepan over medium heat and saute mushroom stems, garlic and red peppers.|
|3.||Add spinach to saucepan. Simmer until spinach is wilted. Toss in chicken.|
|4.||Flavor to taste with salt and black pepper.|
|5.||Spoon mixture into mushroom caps and top with tomatoes. Add mozzarella cheese over the tomatoes.|
|6.||Sprinkle parmesan cheese.|
|7.||Bake at 375 °F (190 °C) for 18 to 20 minutes until mushroom is tender and cheese is melted.|
There are 129 calories in 1 serving of California Zesty Stuffed Portabella Mushrooms.
Calorie split: 21% fat, 34% carbs, 45% protein.
|Serving Size||1 serving|
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