Beef Panang Curry

A flavorful Asian dish perfect for dinner.
Servings Prep Time Cook Time
5 10 mins 1 hr 30 mins

Ingredients

Directions

1. Heat curry paste until oil is seeping. Add coconut milk unsweetened.
2. Add beef and cook until surface is brown.
3. Add the rest of coconut milk and some water to cover the meat. Cook until tender.
4. Add fish sauce, sugar, and bell pepper. Simmer for 10 minutes.
5. Transfer to a bowl and garnish as desired.

Nutrition summary

There are 921 calories in 1 serving of Beef Panang Curry.
Calorie split: 83% fat, 5% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
737
 
% Daily Values*
Total Fat
67g
86%
Saturated Fat
36.647g
183%
Trans Fat
0g
Polyunsaturated Fat
1.797g
Monounsaturated Fat
22.304g
Cholesterol
103mg
34%
Sodium
1602mg
70%
Total Carbohydrate
9.92g
4%
Dietary Fiber
0.6g
2%
Sugars
4.12g
Protein
21.72g
Vitamin D
-
Calcium
18mg
1%
Iron
2.22mg
12%
Potassium
365mg
8%
Vitamin A
1mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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