Beef Panang Curry
A flavorful Asian dish perfect for dinner.
||1 hr 30 mins
||Heat curry paste until oil is seeping. Add coconut milk unsweetened.
||Add beef and cook until surface is brown.
||Add the rest of coconut milk and some water to cover the meat. Cook until tender.
||Add fish sauce, sugar, and bell pepper. Simmer for 10 minutes.
||Transfer to a bowl and garnish as desired.
There are 921 calories in 1 serving of Beef Panang Curry.
Calorie split: 83% fat, 5% carbs, 12% protein.
Amount Per Serving
% Daily Values*
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