Beef and Vegetable Stuffed Peppers
Ground beef and vegetables make for excellent South Beach friendly stuffed peppers.
||Pre-heat oven to 375 °F (190 °C).
||Mix the ground beef, onions and spices together in a bowl and divided into four balls.
||Cut the green peppers in half and clean.
||Coat the bottom of a baking dish with vegetable juice, like V8. Use just enough to coat it.
||Add peppers to pan and pour just a little bit more of the vegetable juice to the inside of the pepper.
||Add to the pepper the ground beef "balls".
||Top each stuffed pepper with the crushed tomatoes.
||Pour the remainder of the vegetable juice over the stuffed peppers and cook for about 45 minutes.
There are 283 calories in 1 serving of Beef and Vegetable Stuffed Peppers.
Calorie split: 28% fat, 17% carbs, 55% protein.
Amount Per Serving
% Daily Values*
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