A zesty, high-fiber dish filled with nutritious ingredients.
||Cook quinoa as directed on packaging. Let it cool.
||Wash and dice all vegetables.
||Open and rinse canned beans.
||Mix quinoa, onions, beans, peppers, celery, and cilantro.
||Slice and squeeze limes to get juice.
||Make dressing by combining olive oil, red wine vinegar, lime juice, salt, sugar and spices. Pour over quinoa mixture then serve.
There are 281 calories in 1 serving of Quinoa Salad.
Calorie split: 48% fat, 42% carbs, 10% protein.
Amount Per Serving
% Daily Values*
Includes 0g Added Sugars
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