Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)

Other common serving sizes
Calories
197
Fat
14.42 g
Carbs
11.58 g
Protein
5.16 g
There are 197 calories in 50 grams of Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 50 g
Amount Per Serving
Calories
197
 
% Daily Values*
Total Fat
14.42g
18%
Saturated Fat
3.805g
19%
Trans Fat
-
Polyunsaturated Fat
3.415g
Monounsaturated Fat
6.175g
Cholesterol
37mg
12%
Sodium
290mg
13%
Total Carbohydrate
11.58g
4%
Dietary Fiber
-
Sugars
-
Protein
5.16g
Vitamin D
-
Calcium
13mg
1%
Iron
0.72mg
4%
Potassium
38mg
1%
Vitamin A
20mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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