HomeFoodsFood ListChicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
73
Fat
2.88 g
Carbs
0 g
Protein
11.03 g
There are 73 calories in 37 grams of Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
37 g
Amount Per Serving
Calories
73
% Daily Values*
Total Fat
2.88g
4%
Saturated Fat
0.81g
4%
Trans Fat
-
Polyunsaturated Fat
0.614g
Monounsaturated Fat
1.121g
Cholesterol
31mg
10%
Sodium
26mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11.03g
Vitamin D
-
Calcium
5mg
0%
Iron
0.4mg
2%
Potassium
91mg
2%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.