Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Other common serving sizes
Calories
55
Fat
2.18 g
Carbs
0 g
Protein
8.34 g
There are 55 calories in 28 grams of Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 28 g
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
2.18g
3%
Saturated Fat
0.613g
3%
Trans Fat
-
Polyunsaturated Fat
0.465g
Monounsaturated Fat
0.848g
Cholesterol
24mg
8%
Sodium
20mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.34g
Vitamin D
-
Calcium
4mg
0%
Iron
0.3mg
2%
Potassium
69mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Other common serving sizes

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