HomeFoodsFood ListChicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
390
Fat
15.4 g
Carbs
0 g
Protein
59 g
There are 390 calories in 198 grams of Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
198 g
Amount Per Serving
Calories
390
% Daily Values*
Total Fat
15.4g
20%
Saturated Fat
4.336g
22%
Trans Fat
-
Polyunsaturated Fat
3.287g
Monounsaturated Fat
5.999g
Cholesterol
166mg
55%
Sodium
141mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
59g
Vitamin D
-
Calcium
28mg
2%
Iron
2.12mg
12%
Potassium
485mg
10%
Vitamin A
55mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.