Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
364
Fat
18.48 g
Carbs
12.59 g
Protein
34.78 g
There are 364 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1/2 breast, bone removed
Amount Per Serving
Calories
364
 
% Daily Values*
Total Fat
18.48g
28%
Saturated Fat
4.928g
25%
Trans Fat
-
Polyunsaturated Fat
4.312g
Monounsaturated Fat
7.644g
Cholesterol
119mg
40%
Sodium
385mg
16%
Total Carbohydrate
12.59g
4%
Dietary Fiber
0.4g
2%
Sugars
0g
Protein
34.78g
Vitamin D
-
Calcium
28mg
3%
Iron
1.75mg
10%
Potassium
281mg
8%
Vitamin A
94IU
2%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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