HomeFoodsFood ListChicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
74
Fat
3.74 g
Carbs
2.55 g
Protein
7.04 g
There are 74 calories in 1 ounce of Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
74
% Daily Values*
Total Fat
3.74g
5%
Saturated Fat
0.998g
5%
Trans Fat
-
Polyunsaturated Fat
0.873g
Monounsaturated Fat
1.548g
Cholesterol
24mg
8%
Sodium
78mg
3%
Total Carbohydrate
2.55g
1%
Dietary Fiber
0.1g
0%
Sugars
0g
Protein
7.04g
Vitamin D
-
Calcium
6mg
0%
Iron
0.35mg
2%
Potassium
57mg
1%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.